教你做素什锦菜包
<h1 style="text-align: -webkit-auto; padding-top: 40px; padding-bottom: 15px; border: 0px; outline: 0px; vertical-align: baseline; width: 618px; font-weight: normal; overflow: hidden; "><span style="font-size: 14px; line-height: 21px; background-color: rgba(255, 255, 255, 0);">素什锦菜包</span></h1><div class="blog-article-date" style="padding-top: 5px; padding-bottom: 5px; border-width: 0px 0px 1px; border-bottom-style: solid; border-bottom-color: rgb(198, 198, 198); outline: 0px; vertical-align: baseline; overflow: hidden; "><div class="date" style="border: 0px; outline: 0px; vertical-align: baseline; "><span style="background-color: rgba(255, 255, 255, 0);">03月01日 21:44</span></div></div><div class="blog-article-pic" id="blogarticlefont" style="margin-bottom: 10px; padding-top: 10px; border: 0px; outline: 0px; vertical-align: baseline; word-break: normal; overflow: hidden; width: 618px; position: relative; "><p style="text-align: -webkit-auto; margin-top: 5px; margin-bottom: 5px; border: 0px; outline: 0px; vertical-align: baseline; width: auto; "><span style="background-color: rgba(255, 255, 255, 0);"></span></p><p style="text-align: -webkit-auto; margin-top: 5px; margin-bottom: 5px; border: 0px; outline: 0px; vertical-align: baseline; width: auto; "><span style="background-color: rgba(255, 255, 255, 0);"></span></p><p style="text-align: -webkit-auto; text-indent: 0px; margin-top: 5px; margin-bottom: 5px; border: 0px; outline: 0px; vertical-align: baseline; width: auto; "><strong style="border: 0px; outline: 0px; vertical-align: baseline; "><span style="border: 0px; outline: 0px; vertical-align: baseline; background-color: rgba(255, 255, 255, 0);">这种菜包很少有店铺在做了，制馅费工费时，且不容易保存。隔夜后馅心发黄，口感要差很多。这款包子刚出笼的口感是非常好的。</span></strong></p><p style="text-align: -webkit-auto; text-indent: 0px; margin-top: 5px; margin-bottom: 5px; border: 0px; outline: 0px; vertical-align: baseline; width: auto; "><strong style="border: 0px; outline: 0px; vertical-align: baseline; "><span style="border: 0px; outline: 0px; vertical-align: baseline; background-color: rgba(255, 255, 255, 0);"> 原料：【一】馅心：青菜，金针菜，香干，木耳，香菇，芝麻，葱姜米,盐、鸡精适量。</span></strong></p><div style="text-align: -webkit-auto; text-indent: 0px; border: 0px; outline: 0px; vertical-align: baseline; "><strong style="border: 0px; outline: 0px; vertical-align: baseline; "><span style="border: 0px; outline: 0px; vertical-align: baseline; background-color: rgba(255, 255, 255, 0);"> 【二】面团：面粉500克，酵母6克，泡打粉6克，糖20克。</span></strong></div><div style="border: 0px; outline: 0px; vertical-align: baseline; text-align: left; text-indent: 2em; "><p style="text-align: -webkit-auto; text-indent: 0px; margin-top: 5px; margin-bottom: 5px; border: 0px; outline: 0px; vertical-align: baseline; width: auto; "><strong style="border: 0px; outline: 0px; vertical-align: baseline; "><span style="border: 0px; outline: 0px; vertical-align: baseline; background-color: rgba(255, 255, 255, 0);"></span></strong></p></div><div style="text-align: -webkit-auto; text-indent: 0px; border: 0px; outline: 0px; vertical-align: baseline; "><strong style="border: 0px; outline: 0px; vertical-align: baseline; "><span style="border: 0px; outline: 0px; vertical-align: baseline; background-color: rgba(255, 255, 255, 0);">制作方法：金针菜、木耳、香菇清洗治净，和香干一起切成碎末。锅中放入一勺色拉油烧热，加入葱姜米炸香，把切碎的原料放入煸炒。</span></strong></div><div style="border: 0px; outline: 0px; vertical-align: baseline; text-align: left; text-indent: 2em; "><p style="text-align: -webkit-auto; text-indent: 0px; margin-top: 5px; margin-bottom: 5px; border: 0px; outline: 0px; vertical-align: baseline; width: auto; "><strong style="border: 0px; outline: 0px; vertical-align: baseline; "><span style="border: 0px; outline: 0px; vertical-align: baseline; background-color: rgba(255, 255, 255, 0);"></span></strong></p></div><div style="text-align: -webkit-auto; text-indent: 0px; border: 0px; outline: 0px; vertical-align: baseline; "><strong style="border: 0px; outline: 0px; vertical-align: baseline; "><span style="border: 0px; outline: 0px; vertical-align: baseline; background-color: rgba(255, 255, 255, 0);"> 翻炒一会，加入一小勺水，加盐和鸡精调味，最后淋入少许湿淀粉勾芡出锅。青菜清洗干净在开水锅中烫一下捞出放入准备好的冷水中过凉，这样可以保存青菜的绿色。挤干青菜的水分，用刀斩碎，再次挤一下水分，加适量的盐和糖调一下青菜的底味，与炒好素什锦馅心和熟芝麻拌匀。</span></strong></div><div style="border: 0px; outline: 0px; vertical-align: baseline; text-align: left; text-indent: 2em; "><p style="text-align: -webkit-auto; text-indent: 0px; margin-top: 5px; margin-bottom: 5px; border: 0px; outline: 0px; vertical-align: baseline; width: auto; "><span style="background-color: rgba(255, 255, 255, 0);"></span></p><strong style="border: 0px; outline: 0px; vertical-align: baseline; "><div style="text-align: -webkit-auto; text-indent: 0px;"><strong style="text-indent: 2em; border: 0px; outline: 0px; vertical-align: baseline; "><span style="border: 0px; outline: 0px; vertical-align: baseline; background-color: rgba(255, 255, 255, 0);"> 面粉加入酵母、泡打粉、糖和适量的温水揉成面团，醒发半小时。再次揉匀，搓条下剂子，擀成外圈薄，中间稍厚的圆皮，包入菜馅，用手捏成包子。</span></strong></div></strong></div><div style="border: 0px; outline: 0px; vertical-align: baseline; text-align: left; text-indent: 2em; "><p style="text-align: -webkit-auto; text-indent: 0px; margin-top: 5px; margin-bottom: 5px; border: 0px; outline: 0px; vertical-align: baseline; width: auto; "><span style="background-color: rgba(255, 255, 255, 0);"></span></p><p style="text-align: -webkit-auto; text-indent: 0px; margin-top: 5px; margin-bottom: 5px; border: 0px; outline: 0px; vertical-align: baseline; width: auto; "><strong style="border: 0px; outline: 0px; vertical-align: baseline; "><span style="border: 0px; outline: 0px; vertical-align: baseline; background-color: rgba(255, 255, 255, 0);"></span></strong></p><p style="text-align: -webkit-auto; text-indent: 0px; margin-top: 5px; margin-bottom: 5px; border: 0px; outline: 0px; vertical-align: baseline; width: auto; "><strong style="border: 0px; outline: 0px; vertical-align: baseline; "><span style="border: 0px; outline: 0px; vertical-align: baseline; background-color: rgba(255, 255, 255, 0);">包好的包子醒发一会，时间要看醒发的温度，温度高时间就短一些，反之就时间长一些。醒发好后放入蒸笼蒸8-10分钟。 </span></strong></p></div></div><p></p>
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